Rituals
Taking in the aromas and savouring the distinctive smoky note of 9 RITOS is part of the experience we want you to have. What is your ritual?
00 Before the nine: neat, with a few orange wedges.
01 / 09
A long, citrus-forward cocktail: lemon balm infusion, grapefruit and lime over Mezcal 9 Ritos, served in a vintage champagne coupe.
Add every ingredient to a shaker, mix with ice and serve in a vintage champagne coupe.
Garnish with a grapefruit wheel and fresh chamomile flowers.
02 / 09
Mezcal with hibiscus concentrate and a few drops of chlorophyll, shaken and served in an old fashioned glass rimmed with worm salt.
Add every ingredient to a shaker, shake hard and serve in an old fashioned glass.
Rim it with worm salt or plain salt.
03 / 09
A tropical mezcal cocktail with pineapple, starfruit and passion fruit, rimmed with Miguelito and finished with a watermelon lollipop.
Add the tropical fruit pulp, the simple syrup, the pineapple juice and the MEZCAL 9 RITOS to a shaker and shake hard with ice.
Rim an old fashioned glass with Miguelito, add ice and serve.
04 / 09
Mezcal with tamarind pulp and a touch of apple cider vinegar, in a salt-rimmed highball with a pulparindo candy pick.
Add the tamarind pulp, the MEZCAL 9 RITOS, the water, the vinegar, the simple syrup and ice to a shaker. Shake hard until well combined.
Rim a highball glass with fine salt, skewer the pulparindo on a pick, pour the cocktail and add the pick.
05 / 09
Mezcal muddled with strawberry, raspberry, blueberry and basil, with simple syrup and a worm salt rim.
Put the berries, the MEZCAL 9 RITOS and the basil leaves in a glass and muddle until fully broken down; add the simple syrup and the lime juice, add ice and shake.
Rim a glass with worm salt, add ice and serve.
06 / 09
A mezcal cocktail with orange, pineapple and lime juice plus achiote concentrate, rimmed with Tajín and garnished with dehydrated pineapple.
Add every ingredient to a shaker with ice, shake hard, rim a glass with Tajín, add ice and pour the cocktail.
Garnish with a dehydrated pineapple wheel and a few coriander leaves.
07 / 09
Mezcal and bianco vermouth chilled in a mixing glass, topped with lager and an orange twist. Dry and after-dinner.
Chill a mixing glass with ice, discard the water and add the MEZCAL 9 RITOS and the vermouth.
Chill a glass cup, pour the cocktail and top with a small splash of beer.
Garnish with the orange twist.
08 / 09
Mezcal with Oaxacan chocolate, evaporated milk and agave honey, served in an old fashioned glass with marshmallows.
Add every ingredient above to the shaker — everything except the coffee liqueur.
Once combined, take an old fashioned glass, add ice and serve.
09 / 09
A layered mezcal shot: grenadine syrup, coffee liqueur and Mezcal 9 Ritos, topped with warmed Controy.
In a 3 oz shot glass, layer the grenadine first, then the coffee liqueur and finally the MEZCAL 9 RITOS.
Warm the Controy and pour it over.
What is your ritual?
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Mezcal 9 RITOS is a fully artisanal product, made in small batches by the men and women involved in the work of the fields.
